We offer our customers a choice of two restaurants with a combined menu consisting of bar meals and a la carte cuisine.
Victory Restaurant is the largest, having the capacity to cater for a
maximum of one hundred people.
Mary Rose Restaurant can accommodate a maximum of sixty people
Starters |
||
| Homemade Soup | ||
| Served with fresh bread | ||
| Fresh Melon & Strawberry cocktail | ||
| served with raspberry coulis | ||
| Victory Mushrooms | ||
| poached in a white wine, grain mustard & blue cheese sauce | ||
| Savoury Potato Wedges | ||
| served with salad & garlic dip | ||
Main Course |
||
| (Main courses are severed with chips or new potatoes and garden peas) | ||
| Fresh Grimsby Cod | ||
| In batter or breadcrumbs | ||
| Chicken Chasseur | ||
| braised in tomato, mushroom & white wine | ||
| Roast of the day | ||
| Ask server for details | ||
| 6oz Gammon | ||
| Served with egg or pineapple | ||
| 4oz Rump | ||
| Served with grilled tomato and button mushrooms | ||
| Whole tail Scampi | ||
| Deep fried until golden and crispy | ||
| Cottage Pie | ||
| savoury mince topped with mash potato | ||
| Ask for a choice of sweets | ||
| 2 Course Lunch | £5.75 | |
| 3 Course Lunch | £6.75 | |

