We offer our customers a choice of two restaurants with a combined menu consisting of bar meals and a la carte cuisine.
Victory Restaurant is the largest, having the capacity to cater for a
maximum of one hundred people.
Mary Rose Restaurant can accommodate a maximum of sixty people.
Our annual promotion entitles you to a token with every
main course purchase.
10 tokens equals 1 free meal to a maximum
value of £8.00. See
inside establishment for more details.
Starters & Lite Bites |
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| The perfect way to start your meal or as a lunchtime snack | ||
| Soup of the Day | £2.95 |
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| home-made, served with rustic bread | ||
| Hot Chicken Wings | £4.45 |
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| cooked in chilli sauce with celery and a blue cheese dip | ||
| Breaded Mushrooms | £3.95 |
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| "old favourite" served with a garlic dip | ||
| The Crows Nest | £4.55 |
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| grilled chicken & bacon on mixed salad with a honey mustard dressing & garlic bread | ||
| Traditional Prawn Cocktail | £4.55 |
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| served on a bed of shredded leaves wih a pink mayo | ||
| Home-made Smooth Liver Pate | £3.95 |
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| served with redcurrant jelly and rustic toast | ||
| Brie Wedges | £4.85 |
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| Deep-fried in breadcrumbs served with cranberry dip | ||
| Seafood Medley | £4.85 |
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| Smoked salmon, prawns and filo king prawn platter served with lemon mayo dip | ||
| Garlic Bread - plain | £2.25 |
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| Garlic Bread - with cheese | £2.75 |
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| Nelson Combo (serves 2) | £8.95 |
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| breaded mushrooms, chicken wings, spicy wedges, filo king prawns, onion rings & garlic mayo & BBQ dips | ||
| Mushrooms Victoria | £4.45 |
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| poached with smoked back bacon in a white wine, grain mustard and blue cheese sauce served on a garlic toast | ||
| Spicy Wedge Melt | £3.95 |
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| smothered in our own chilli con carne and cheddar melt | ||
| Chilled Melon Midori | £3.55 |
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| fresh chunks doused in melon liqueur with fruit garnish | ||
Fresh Sandwich Selection |
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| Either served in a fresh soft white bun, white baguette or wholemeal bread with chips or salad garnish (Not available after 5.30pm) | ||
| Mature Cheddar | £4.95 |
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| with Branston Pickle | ||
| Gammon Ham | £4.95 |
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| with whole-grain mustard | ||
| Roast Meat | £4.95 |
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| ask for todays selection | ||
| Prawn Cocktail | £5.25 |
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| shredded lettuce and pink mayo | ||
| Chicken Curry | £5.25 |
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| home-made tikka style | ||
| The Brewers Breakfast | £5.25 |
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| back bacon, black pudding and egg | ||
| Nelson Club | £5.45 |
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| grilled chicken, back bacon, lettuce, mayo and tomato, with cheddar melt | ||
| Prime Rump Steak (4oz) | £5.45 |
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| with fried mushrooms and onions | ||
Jacket Potatoes |
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| Fully loaed and topped with one of the following, served with a salad garnish (Not available after 5.30pm) | ||
| Baked Beans | All £4.75 |
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| Melted Cheddar Cheese | ||
| Tuna Mayo | ||
| Prawn Cocktail | ||
| Home-made Chilli con Cane | ||
| Home-made Chicken Tikka | ||
| Real Coleslaw | ||
Rivers, Seas and Coasts |
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| Seafood Anne Boleyn | £8.95 |
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| Fresh cod, haddock & prawns in a creamy white wine & cheese sauce | ||
| Cajun Salmon | £8.45 |
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| grilled in a cajun spice butter sauce | ||
| Whole Tail Breaded Scampi | £8.45 |
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| choice selected with a lemon wedge | ||
| Fresh Cod, Chips and Mushy Peas | £7.95 |
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| lightly fried in our own batter | ||
| Armada Fish Pie | £7.95 |
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| fresh chunks of cod, salmon, haddock, and prawns in a cream tarragon suace topped with real mash potato | ||
| Cod Topper | £8.95 |
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| cod fillet topped with prawns, peppers, red onions and cheese melt | ||
| Trafalgar Mixed Fish Platter | £9.95 |
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| grilled salmon, battered cod fillet, whole tail breaded scampi, and a pot of prawns served with hollandaise, tartare and pink mayo dips | ||
From our Open Grill - Frank Parker's Award Winning Steaks |
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| All grilled to your liking with mushrooms and tomato | ||
| (All weights are approximate before cooking) | ||
| Grilled Rump Steak 8oz | £9.95 |
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| Grilleed Sirloin Steak 8oz | £10.95 |
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| Grilled Sirloin Steak 12oz | £13.95 |
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| Grilled Rump Steak 16oz | £13.95 |
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| Grilled Prime Fillet Steak 9oz | £15.45 |
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| Grilled Gammon Steak 12oz | £8.95 |
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| with double egg or fresh pineapple slice | ||
| The HMS Victory Grill | £12.95 |
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| 6oz steak and gammon, parker sausages, black pudding and pork chop topped with an egg | ||
| Surf and Turf | £12.95 |
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| 8oz Rump with breaded scampi and filo King prawns | ||
| Gammon Steak Melt 12oz | £10.45 |
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| topped with mushrooms,onions,tomatoes and cheedar cheese | ||
Home-made Sauces and Cheese Glazes to Accompany your Steak |
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| Sauces | ||
| Creamy Fiery Peppercorn | £1.95 |
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| Port and Blue Cheese | £1.95 |
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| White Wine, Garlic and Cream | £1.95 |
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| Mushroom and Red Wine | £1.95 |
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| Cheese Glazes | ||
| Blue Cheese Melt | £1.50 |
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| Mature Cheddar Melt | £1.50 |
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| Brie Melt | £1.50 |
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| (on 16oz steaks cheese melts are £2.95) | ||
Classic Nelson Burgers |
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| Parker's 6oz Scottish 100% steak burgers served in a bun with fries, salad garnish and real coleslaw | ||
| The Regular Burger | £6.95 |
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| plain grilled with nothing on, or with cheddar melt | ||
| The Classic Burger | £7.45 |
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| with grilled back bacon and cheddar melt | ||
| The American Burger | £7.45 |
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| with lettuce, raw onion and sliced tomato mayo | ||
| The Mexican Burger | £7.75 |
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| with home-made chilli con carne and melted cheese | ||
| The Danish Burger | £7.75 |
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| with salami, red onion and melted blue cheese | ||
| Nelson Special Burger | £7.95 |
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| with mushrooms, onions, Cajun spices & melted cheddar cheese | ||
Home-made & Traditional Main Courses |
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| All main courses are served with fries or choice of potato with garden peas or salad garnish | ||
| Steak Mushroom and Real Ale Pie | £7.95 |
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| home-made served with or without gravy | ||
| Oven Baked Lasagne | £7.95 |
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| home-made from an old Italian recipe | ||
| *Chicken Curry (Tikka Style) | £7.95 |
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| home-made served with Basmati rice & naan bread | ||
| *Chilli con Carne | £7.95 |
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| home-made served with Basmati rice & garlic bread | ||
| Cottage Pie | £7.95 |
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| home-made topped with melted cheesy mash | ||
| home-made served on tagliatelle pasta in a rich tomato and basil sauce | ||
| *1/2 lb of Parker's award winning sausages | £7.95 |
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| served with real mash & onion gravy | ||
| *Braised Lambs Liver and Bacon | £7.95 |
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| braised in a rich onion gravy with real mash | ||
| *Slow Roast Lamb Shank | £9.95 |
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| served on real mash with minted sherry and onion gravy | ||
| *Horatio's Beef Stroganoff | £9.95 |
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| pan fried strips of beef flamed in brandy and finished in a creamy mushroom and paprika sauce, served with Basmati rice | ||
| *Chicken and Pasta Alfredo | £7.95 |
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| tagliatelle in a creamy garlic and basil sauce served with garlic bread | ||
| Smugglers Chicken | £8.45 |
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| whole breast topped with smokey BBQ sauce, grilled back bacon and cheddar melt | ||
| Garlic Chicken and Tiger Prawns | £8.45 |
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| grilled in a garlic butter sauce | ||
| Chicken Napoleon | £8.95 |
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| whole breast topped with smoked salmon and grilled brie | ||
| 1/2 Roast Local Chicken | £8.45 |
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| served with sage & onion stuffing, Yorkshire pudding & roast gravy | ||
| *Pork Chops Victoria | £8.75 |
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| two chops in a cream mushrooms, smoked bacon, grain mustard and blue cheese sauce, served with real mash | ||
Side Orders |
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| Real Coleslaw | £1.75 |
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| Baked Potato | £1.95 |
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| Mushrooms | £1.95 |
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| Onion Rings | £1.95 |
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| Fresh Veg of the Day | £2.25 |
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| Mixed Garden Salad | £2.25 |
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| Creamy Potato Mash | £1.95 |
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| Fried Egg | £0.75 |
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| Bread or Roll and Butter | £0.75 |
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| Garlic Bread | £2.25 |
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| Cheesy Garlic Bread | £2.75 |
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| Fries | £1.95 |
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| 1/2 Fries | £1.00 |
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| Cheesy Fries | £2.45 |
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Fresh Salad Bowls |
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| Nelson's own lage impressive mixed chilled salad, freshly prepared from scratch then topped with one of the following: | ||
| Chicken Caeser Salad | £7.95 |
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| with traditional Ceaser dressing | ||
| Grilled Chicken and Bacon Salad | £8.25 |
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| with honey mustard dressing | ||
| Salmon and Prawn Salad | £8.95 |
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| with seafood dressing | ||
| Scottish Prime Steak and Chicken Combo Salad | £9.25 |
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| with Dijon vinaigrette | ||
| Traditional Ploughmans Lunch | £7.95 |
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| with cheddar cheese, pickles & french baguette | ||
Vegetarian Choice |
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| All main courses are served with either fries or choice of potato with garden peas or salad garnish | ||
| Potato and Leek Bake | £7.45 |
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| in a creamy vegetable cheese sauce | ||
| *Pasta Victoria | £7.45 |
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| tagliatelle in our own creamy mushroom, white wine, grain mustard and blue cheese sauce with garlic bread | ||
| Vegetable & Brie Crumble | £7.45 |
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| mixed seasonal vegetales topped with melted brie and herb crumb | ||
| Mushroom & Spinach Lasagne | £7.95 |
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| layered pasta with a mushroom and creamy spinach sauce, topped with cheese | ||
| *Vegetable Tikka Curry | £7.95 |
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| mixed seasonal vegetables in a home-made tikka style sauce served with Basmati rice and naan bread | ||
Children's Junior and Senior Collection |
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| All main courses are served with either fries or choice of potato with garden peas or salad garnish | ||
| *Traditional Battered Cod | £4.95 |
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| chips and mushy peas | ||
| Home-made Lasagne | £4.95 |
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| under cheese melt | ||
| Rump Steak (4oz) | £5.25 |
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| with mushrooms and grilled tomato | ||
| *Chicken Pasta Alfredo | £4.75 |
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| tagliatelle in a creamy garlic and basil sauce | ||
| Gammon Steak (6oz) | £4.75 |
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| with egg or pineapple | ||
| Breaded Whole Tail Scampi | £4.75 |
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| with tartare sauce | ||
| 1/4 Roast Chicken | £4.75 |
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| with sage & onion stuffing | ||
| Home-made Cottage Pie | £4.45 |
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| topped with a cheesy mash | ||
| *Parker's Sausage & Mash | £4.45 |
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| served with gravy | ||
Little Sailor |
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| *Chicken Nuggets & Chips | £3.75 |
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| "the old favourite" with peas or beans | ||
| Sausage & Chips | £3.75 |
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| with peas or beans | ||
| Fish Fingers & Chips | £3.75 |
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| with peas or beans | ||
| Pirate Beef Burger and Chips | £4.95 |
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| plain or with cheese with peas or beans | ||
Opening Times
a week
Mon Fri:
12.00 pm - 2.00 pm
5.30 pm - 9.30 pm
Sat:
12.00 pm - 9.30 pm
Sun:
12.00 pm - 3.30 pm
4.30 pm - 9.00 pm
Open for drinks all day
Open for food 7 daysa week
Mon Fri:
12.00 pm - 2.00 pm
5.30 pm - 9.30 pm
Sat:
12.00 pm - 9.30 pm
Sun:
12.00 pm - 3.30 pm
4.30 pm - 9.00 pm
Offerings
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