3 Course Lunch, £11.95.
Children's main course only £6.25, extra courses £2.35 each.
| Soup of the Day |
| homemade and served piping hot |
| Prawn & Crayfish Cocktail |
| served with a Marie Rose dip (£1 supplement) |
| Chefs House Pate |
| homemade with warm toast |
| Whitebait |
| deep fried, served on a bed of leaves with a tartar dip |
| Fresh Melon, Pineapple & Orange Cocktail |
| with a fruit coulis |
| Victory Mushrooms |
| poached in a creamy white wine, grain mustard and blue cheese sauce, served with garlic toast |
| Roast Beef |
| top-side, served with a yorkshire pudding, fresh veg, potatoes and roast gravy |
| Pork Loin |
| with sage stuffing, yorkshire pudding, fresh veg, potatoes and roast gravy |
| Roast Meat of the Day |
| please ask your server for details |
| Roast Meat Combo |
| a slice of all three meats, yorkshire pudding, fresh veg, potatoes and roast gravy |
| Fillet of Plaice Goujons |
| served with tartar sauce and lemon wedge |
| Steak Mushroom & Real Ale Pie |
| home-made in short crust pastry |
| Rump Steak (8oz) |
| grilled to your liking (£3.50 supplement) |
| Smugglers Chicken |
| smoothered in bbq sauce, topped with bacon and melted cheese |
| Lasagne Bolognaise |
| topped with mozzarella cheese |
| Chicken Nuggets |
| served with a selection of vegetables and potatoes of the day or chips and peas/baked beans |
| Plaice Fillet Goujons |
| served with a selection of vegetables and potatoes of the day or chips and peas/baked beans |
| Pork Sausages |
| served with a selection of vegetables and potatoes of the day or chips and peas/baked beans |
| Lasagne Bolognaise |
| served with a selection of vegetables and potatoes of the day or chips and peas/baked beans |
| Beef Burger in a Bun |
| served with a selection of vegetables and potatoes of the day or chips and peas/baked beans |
| Sunday Roast Dinner |
| served with a selection of vegetables and potatoes of the day or chips and peas/baked beans |