3 Course Lunch, £11.95.
Children's main course only £6.25, extra courses £2.35 each.
| Soup of the Day |
| homemade and served piping hot |
| Traditional Prawn Cocktail |
| served with a Marie Rose dip |
| Chefs House Pate |
| homemade with warm toast |
| Breaded Mushrooms |
| deep fried, served with a garlic mayo dip |
| Potato Wedges |
| spicy coated with a bbq dip |
| Victory Mushrooms |
| poached in a creamy white wine, grain mustard and blue cheese sauce, served with garlic toast |
| Roast Beef |
| top-side, served with a yorkshire pudding, fresh veg, potatoes and roast gravy |
| Roast leg of Pork |
| with sage stuffing, fresh veg, potatoes and roast gravy |
| Roast Meat of the Day |
| please ask your server for details |
| Roast Meat Combo |
| a slice of all three meats, yorkshire pudding, fresh veg, potatoes and roast gravy |
| Fresh Catch of the Day |
| freshest fish, ask your server for this weeks choice |
| Steak Mushroom & Real Ale Pie |
| home-made in short crust pastry |
| Rump Steak (8oz) |
| grilled to your liking (£4.50 supplement) |
| Smugglers Chicken |
| smoothered in bbq sauce, topped with bacon and melted cheese |
| Fresh Cod, Chips & Mushy Peas |
| lightly deep fried in our own special batter |
| Chicken Nuggets |
| served with a selection of vegetables and potatoes of the day or chips and peas/baked beans |
| Plaice Fillet Goujons |
| served with a selection of vegetables and potatoes of the day or chips and peas/baked beans |
| Pork Sausages |
| served with a selection of vegetables and potatoes of the day or chips and peas/baked beans |
| Lasagne Bolognaise |
| served with a selection of vegetables and potatoes of the day or chips and peas/baked beans |
| Beef Burger in a Bun |
| served with a selection of vegetables and potatoes of the day or chips and peas/baked beans |
| Sunday Roast Dinner |
| served with a selection of vegetables and potatoes of the day or chips and peas/baked beans |