Traditional Sunday Lunch

12pm - 3.30pm
Bookings are advisable.

We offer our customers a choice of two restaurants with a combined menu consisting of bar meals and a la carte cuisine.

Victory Restaurant is the largest, having the capacity to cater for a maximum of one hundred people.
Mary Rose Restaurant can accommodate a maximum of sixty people.


	Starters
	Wholesome soup of the moment, home made and piping hot
	Breaded Mushrooms, served with a garlic dip
	Mushrooms Victoria, poached in a creamy blue cheese, smoked bacon and blue cheese sauce on a garlic toast
	Traditional Prawn Cocktail, served on a bed of leaves with pink mayo (supplement of £1.00)
	Chef's own chicken liver Pate, served with redcurrant jam and rustic toast
	Spicy Potato Wedges, served with BBQ dip
	Crisp Whitebait, deep fried and served with a lemon garnish
	Fresh Melon Midori, doused with a fresh melon liqueur served with a fruit garnish

	Main Courses
	Roast Scottish Beef, with Yorkshire pudding
	Tender New Zealand Lamb, with fresh roasemary
	Roast Pork Loin, with stuffing and crackling
	Roast Meat Combo, a slice of all three meats with Yorkshire Pudding
	1/4 Roast Chicken, with sage and onion stuffing
	Whole-tail White Bay Scampi, served with tartar sauce
	Homemade Lasagne Bolognaise, pasta layers in a tasty meat sauce
	Steak, Mushroom and Real Ale Pie, homemade, served with roast gravy
	Rump Steak 8oz, cooked to your liking with mushrooms and tomato (supplement £2.50)
	Chicken Supreme, lightly poached in a creamy white and leak sauce

	All of the above are served with fresh vegetables and potatoes of the day
	Vegetarian and Children's menu's are available on request
	Sweets and Puddings
	A wide choice of desserts available from your server
	Tea or Coffee
	Tea served with mints

	Coffee served with mints

	3 Course Lunch	£9.75
	Children's Lunch	£4.95